Stainless Steel Strip Roll 304 316l manufacturer from China WINFAST STEEL INDUSTRIAL LIMITED COMPANY

Place of Origin:

Zhejiang, China (Mainland)


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Product Detail

Model No.: 304 316l

ASTM GB JIS EN Standard 316L/304 Stainless Steel Coils BA Finish for Food area 316L

Quick Detail of food grade 316

ASTM GB JIS EN Standard 316L/304 Stainless Steel Coils BA Finish for Food area 316L

Quick Detail of food grade 316L/304 Stainless steel coil

316L Stainless Steel Coil
Thickness 0.3 – 2.0mm
Width: Within 1250mm
Surface: BA
Weight: 5 – 10 Tons

More informations of our products

Type	Food Grade stainless steel coil
Thinckness	0.3 – 3.0mm
Widthness	Within 1250mm
Length	As required
Finish	2B, BA
Standard	ASME, ASTM, EN, BS, GB, DIN, JIS etc
Quality Grade	Food Grade
Package	clients' requirement and Standard export sea-worthy packing
Delivery time	3-15 days subject to the clients' requirement and quantity
Quality	Prime
Productivity	2000 tons/month
Note	We can produce other standard as the customers’ requirement
Other stainless steel Materials	300series:301,302,303,304,304L,309,309s,310,310S,316,316L,316Ti,317L,321,347 200series:201,202,202cu,204 400series:409,409L,410,420,430,431,439,440,441,444 Others:2205,2507,2906,330,660,630,631,17-4ph,17-7ph, S318039 904L,etc Duplex stainless steel:S22053,S25073,S22253,S31803,S32205,S32304 Special Stainless Steel:904L,347/347H,317/317L,316Ti,254Mo

About Food Grade Stainless steel

Stainless steels are widely used in food and beverage manufacturing and processing industries for manufacture, bulk storage and transportation, preparation and presentation applications.

Depending on the grade of stainless steel selected, they are suitable for most classes of food and beverage products.

Stainless Steels Used in Foor Processing

Most containers, pipework and food contact equipment in stainless steels are manufactured from either 304 or 316 type austenitic stainless steels.
The 17% chromium ferritic stainless steel 1.4016 (430 type) is also used widely for such applications as splashbacks, housings and equipment enclosures, where corrosion resistance requirements are not so demanding.
In addition to these non-hardenable austenitic and ferritic types higher strength ‘duplex’ types, such as grades 1.4362 (SAF2304) and 1.4462 (2205) are useful for ‘warm’ conditions (i.e. over 50°C) where stress corrosion cracking (SCC) can be a corrosion risk, such as in brewery sparge tanks.
Hardenable “martensitic” type stainless steels are widely used for cutting & grinding applications, especially as knives.

Is 316 type the only Stainless Steel that is classes as the ‘Food’ Grade

The ‘316’ grades (1.4401 / 1.4404) are often referred to as the ‘food’ grades.
There is no known official classification for this and so, depending on the application, the equally common 1.4301 (304 type) and 1.4016 grades (430 type) may be suitable for food processing and handling, bearing in mind that in general terms the corrosion resistance ranking of grades can be taken as: –

1.4401/1.4404 (316 types)
> 1.4301 (304 types)
> 1.4016 (430 types)

Typical Applications of the Various Stainless Steel Types

Types	Typical Applications
420	Cooks and professional knives, spatulas etc
430	Table surfaces, equipment cladding, panel (ie components requiring little formability or weldability). Used for moderately corrosive environments (e.g. vegetables, fruits, drinks, dry foods, etc).
304	Vats, bowls, pipework, machinery parts (i.e. components requiring some formability or weldability). Corrosion resistance superior to 430.
316	Components used with more corrosive foods (e.g. meat/blood, foods with moderate salt contents), which are frequently cleaned, with no stationary solids and not under excessive stress.
1.4539 (904L)	Used with corrosive foods (e.g. hot brine with solids that act as crevice forms, stagnant and slow moving salty foods).
1.4462 (2205)	Used with corrosive foods (e.g. hot brine with solids, stagnant and slow moving salty foods). Higher strength than austenitics. Good resistance to stress corrosion cracking in salt solutions at elevated temperatures.
6%Mo. types	Used with corrosive foods (e.g. hot brine with solids, which act as crevice formers, stagnant and slow moving salty foods). Good resistance to stress corrosion cracking in salt solutions at elevated temperatures. Used in steam heating and hot work circuits, hot water boilers, etc